La Rioja Alta “Viña Alberdi” Reserva Rioja 2011

2018-11-16 La Rioja Alta Viña Alberdi Reserva Rioja 2011.jpg

Saint Peter: You look sad.
OTWN: I’m dead DUDE.
SP: What was your top card?
OTWN: Queen of Hearts.
SP: Normally that’s good.
OTWN: I traded it away.
SP: Go stand in the corner.
OTWN: But they’re drinking Rioja
over there.
SP: It’s all you can drink, no cover.
OTWN: Jumpin’ Jehoshaphat!
SP: Not again?

I TRY to avoid the OAK, but
it’s HARD.

I should NEVER take home a
RESERVA no matter what the
experts say.

It’s just me.

The wine is wonderful.

I just don’t need no stinkin’ OAK.

Now that I’m thinking about it,
I would like to taste some
Rioja Nouveau.

I would miss the vanilla, but
at least I could taste the wine.

This one is “tolerable” in the
OAK department and “pleasurable”
in the VANILLA department.

I’m having trouble “sensing” the
wine because it is SO GOOD.

Dark red fruit.

Silky smooth vanilla.

Just enough OAK to get your
attention.

A favorite in purgatory.

I would never drink another
Rioja if it weren’t for the fact
that I won’t quit till I find
one that hits my bull’s-eye.

Saint Peter: You’re sober, what happened?
OTWN: I found the perfect Rioja.
SP: Really? I thought you were born after
HIS time.
OTWN: I was, another earthling made it.
SP: So why didn’t you continue drinking
other wines?
OTWN: I died when I took my first sip
of the perfect Rioja.
SP: Have you been talking to The Devil?
OTWN: How would I know?
SP: Well he’s… Oh, just go stand in
the corner.
OTWN: But I’m sober!
SP: Here, take this Crianza. It’s
not OAKy enough for US.
OTWN: Oh-oh.

Hang in there.

Bodega Lanzaga Rioja 2016

2018-08-06 Lanzaga Rioja 2016.jpg

I love having wine
for lunch and I’m always
thinking about whether
the leftover (food) “stuff”
will go with this or that wine.

I didn’t know that Rioja
goes with bagpipe practice.

(I have to warn ya…)

After I get over the
brain damage, I’ve got
to get me a metronome…

But, but, but, what
about THIS wine?

If I get the RIGHT Rioja,
then no complaints.

No complaints.

My “problem” is that
Rioja is never “right enough”.

This forces me to
try it again and again.

What a horrible fate.

I’m always trying to “fix”
Rioja in my mind.

I supposed I would be
better off going to…

I’m pretty sure that there
aren’t any Rioja-fixing-
bagpipe-playing oenologists
there, so what would be
the point?

Heaviness of flavor and
texture is the issue.

(Rioja is fine, I’m just
red wine challenged.)

I’m tempted to try some
“post uncorking” blending
on my own.

Add some of that light
Spanish wine to it to see
if it gets better or worse.

Worst case, I have TWO wines
to drink with lunch.

I’m reminded of this
scene…

except that the dilution
WOULD BE with a white
wine instead of water.

I’m not sure I would
dilute a Bandol under
ANY circumstance.

Child Abuse!

No wonder he became a
bond trader.

And perhaps you’ve wondered
why all the silly youtube
links…

“Darmok and Jalad at Tanagra”

Hang in there.

Gorrebusto Torre San Millán Rioja Tempranillo 2016

2018-07-12 Gorrebusto Torre San Millán Rioja Tempranillo 2016.jpg

Every day requires
a new miracle.

T-O-D-A-Y, this wine
and this song pulls
it off in stride.

I can’t write
any more, I’m in tears.

Enjoy the wine with
my blessing.

Just kidding.

I can write silly stuff
with my mind tied behind
my back.

RJD was kicking around
in there and as I sipped
the wine, this was the
song I wanted to listen
to.

Maybe it is GOOD
to be melancholy
or sad from time to time.

Sometimes it happens
unexpectedly and we
struggle against the
feeling.

Sometimes we see it
coming, set the
table and enjoy the
company.

I didn’t mind having
Tempranillo on the
table today.

Maybe it’s more
“comforting” than my
beloved “PN”.

But, but, but, what
about the wine?

It doesn’t have a pedigree.

It’s the…

Some of us can relate,
so we embrace the genetic
mutations.

Take a Creolin bath and
enjoy it with a half a
pound of rice.

Hang in there