This one doesn’t have
much of that “oiliness”
that I associate with
Semillon.

The sensation is more
like a “smoothness”.

And it doesn’t get in the
way of that wonderful
citrus acidity.

Since this wine has a
10.5% ALC level, I wonder
if they “pick the grapes
early” or something.

I’ll have to study up
on Hunter Valley.

This will do…

https://www.wineaustralia.com/what-s-happening/stories-of-australian-wine/december-2016/australian-semillon-the-sleeping-giant-of-australian-wine

One amazing THING that I’m
experiencing in this one
is the “subtleness of flavor”.

There’s plenty of flavor.

It just doesn’t bash you
over the head.

Pick your flavor quality.

You’ll probably find it here.

Amazing.

Maybe this is the ultimate
“chameleon wine”.

Hang in there.