NV I presume.

How do we know this isn’t
forty years old?

I had the Cava
with potato chips
for brunch, then with
breaded fish fillets
a little later.

I don’t understand why
“the bubbly” and chips
aren’t required fare for all
“Earthlings of sufficient
longevity”.

At a recent visit
to the Paola store, I
picked up another bottle
of the French “bubbly” from the
the original bubbly and
underappreciated region of Limoux.

While staring at the
fizzy offerings, I scanned
for a Cava.

Bingo.

Thanks Matt.

Totally good.

Execellent value.

I NEED MORE.

Hang in there.