
I’m drinking “nondescript” wines
from the Underdog 6/$60 deal.
I like the deal because I “get to”
drink wines that I would otherwise
NEVER TRY.
Some of the wines are actually
“notable” but I haven’t bothered
to take ATTENTIVE notes.
The “market” has forced me to
PAY ATTENTION TO WHAT I’M DOING.
I don’t like not being able to
drift off into an imaginary world
where profits are accompanied
by fine wine and song.
But today is special, notwithstanding
the sparsity of profits.
Theresa thawed pork chops for lunch
and I decided to have mine with
“seasoned” grits.
For the grits, that’s chicken broth,
whole garlic cloves,
SmartBalance, freshly ground pepper,
and sharp Cheddar cheese.
I added a tiny bit of salt because I used
half broth/half water for my virgin voyage
into grits heaven.
I found the chicken broth/garlic idea on
“the internet”.
Pure genius.
I cooked the grits and set them aside
to cool.
Even quick grits benefit from lengthy
time on the heat.
Boil ’em.
Simmer ’em.
Keep ’em warm.
Let ’em cool a little.
Then…
Cut the pork chops into to thin strips,
cut the thin strips into little
“chips”, then SLOWLY saute them in SmartBalance
with a little salt and pepper
until the browning process yields an
irresistible THING.
Turn the heat off, make room for the cooled
grits, and add them to the center of the
skillet so that they warm up as the pork
cools off.
Finally… Seasoned Grits and Pork Chop Chips.
Unbelievable.
All of a sudden, that cheap Rhone blend is
heavenly and that garden-variety Lodi
Chard is an Earthly delight.
What do you expect in…
Dig that sax???
But, but, but,
what about the wine.
I scanned the bottle several times
and I CANNOT find a “year”.
So this is non-vintage AND nondescript
wine.
The most compelling thing about the
wine is the tennis shoe taste/odor.
I MAY BE sensitive to whatever chemical
is responsible.
Imagining sharing the wine
with Gina Carano after a sweaty workout
makes the wine more palatable.
I went through a spell where I picked
up the sensation in Oregon PN.
I’m not surprised when it’s in
a wine from southern France.
Maybe it’s one of the grape
varieties.
I don’t know.
Here’s a link to the producer’s web site…
http://www.vieuxpapes.com/vieux_papes/gamme_rouge.html
Although the text is in French, you will notice
that neither Gina’s name nor
her picture are on the web page.
So, in case you have the same affliction
that I do, here is a link to an article
which shows Gina getting ready to take her
shoes off.
https://www.eonline.com/news/468241/henry-cavill-and-ex-girlfriend-gina-carano-reunite-in-rome
I’m sorry, I’m lost in
the reeds today…
That does it. I need my pillow
and Blanquette de Limoux.
(Coming soon again.)
Hang in there.








