Grapes: 100% Hondurrabi Zuri

Click to access Roca%20Altxerri%20Txakoli%202016%20Technical%20Sheet.pdf

If incomprehensible names
were worth points, this
wine would be off the scale.

There is nothing to do
except pop the cork and
dive in.

TOTALLY WONDERFUL.

Especially after that
“unexpected” Loire CF.

This reminds me of
Vinho Verde, but with
a bit more flavor punch.

I tasted lemon, but the
“winemaker” notes say
grapefruit.

On day one I drank most
of this low ALC beauty
while munching on potato
chips and a grilled
turkey/Muenster sandwich.

On day two, I’m having
the LITTLE THAT REMAINS
for a liquid brunch.

How much more pleasurable
would our lives be if
we “customarily” had this
kind of wine during our
10AM work break?

It is difficult to imagine
our “well corked” society
becoming THAT evolved.

I doesn’t take much FOR
ME (Form E to IRS employees)
to imagine a BETTER WORLD…

“Mobile Enotica” service
for businesses.

At 10AM, the bell rings
and all the employees rush
out to the parking lot to
greet the “wine truck”.

The truck stops, the driver
gets out, and then pops
open the sides of the truck
to reveal iced down,
gorgeous little 350ml
bottles of every LIGHT wine
elixer imagined by man.

Let me go over to the “red”
side to see if they have
a Georgian PN (or reasonable
facsimile).

No? I’m filing a complaint
with HR.

Gee, brunch is almost over
and I’m already having
withdrawal symptoms.

I know. I’ll learn to fly.
On my own. Without wine.

Aw shucks, I ain’t got wings…

Tom should have
eschewed the Zin.

I refuse to not repeat things
on the grounds that I may not
re-incriminate myself.

St. Peter: What do you
have to say for yourself.
OTWN: I was a good person
but I tended to repeat
myself, over and over,
ad infinitum, as far as
the eye can see.
SP: Go stand in the corner.
OTWN: What? With all those
evangelists?

What’s for lunch?

Hang in there.