This one is a repeat
impressor, but still
hard to “spell”.

I don’t remember what
it is like, EXACTLY.

Outrageously tart.

I’m not going to cheat
and look to see if I
made notes previously.

Within all that tartness,
I’m picking up a tiny bit
of the honeycomb.

I’m NOT picking up a
particular citrus flavor
today.

(Previously, I imagined
tangerine.)

Maybe something softer.
Pear? Tropical?

Here’s the official
scoop…

https://www.gobelsburg.at/en/wines/schlosskellerei-gobelsburg/rose-cistercien

I didn’t get this
one as cold as I
like on day one.

I need more/better
wine bottle chillers.

Day Two…

After a night in the
fridge, the wine is
icy cold and a comfort
during the back-to-back
FOMC/ECB press conferences.

A rare event like a…

Hang in there.